Banana Bread - gluten, dairy and refined sugar free
1 cup rice flour (I use a store bought blend of brown and white rice flour)
1/2 + 1/4 tsp baking powder
1/4 tsp baking soda
a good pinch of salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup + 1 tbsp coconut palm sugar
1 egg, beaten
1/2 + 1/4 cup very ripe bananas, mashed (about 3 small bananas)
1/4 cup rapeseed oil
1. Preheat oven 180C/350F. Grease a small-medium loaf pan and set aside.
2. Combine all dry ingredients in a large bowl.
3. In a smaller bowl, mix together the remaining wet ingredients.
4. Make a well in the centre of the flour mixture and pour in the wet mixture. Fold in the flour into the wet mixture until well combined. Pour the batter into the prepared loaf pan and smooth the surface.
5. Bake in the oven for about 40 minutes or until a toothpick inserted comes out clean. Leave to cool on a wire rack and slice.
With love,
Teenie Foodie
Your gf banana bread looks utterly tasty & apart!!
ReplyDeleteI also love this blog a lot! tasty pictures too,...:)
A banana with a glass of cold juice,,,eating time!
ReplyDeleteBanana bread is my favourite of all time and this recipe sounds fantastic, and looks just as good! Can't wait to give it a try mmm :) - Cathy Pieroz at Ray White Alexandra Hills
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